Sweet & Salty Bark
A super simple bark recipe that can easily be made and enjoyed by the family…just skip the nuts if there are allergies.
Ingredients:
300g milk chocolate
200g white chocolate
Approx 50-75g of:
Thin pretzels (sticks/circles/shapes)
Toffee popcorn
Salted peanuts
Method:
1) Put two saucepans filled with a small amount of water on your hob and set to boil.
2) Once boiling, turn down the heat, set a bowl on top of each saucepan and put the milk chocolate in one bowl and the white chocolate in another. (Break up the chocolate a bit to help it melt easier.)
3) Whilst the chocolate is melting, line a baking tray with baking parchment and set aside.
4) Stir the chocolate with a clean, dry spoon to check for lumps!
5) Once lump-free and fully melted, pour 2/3 of the milk chocolate onto the baking parchment and spread carefully.
6) Pour 2/3 of the white chocolate onto the milk chocolate and spread.
7) Sprinkle the pretzels, toffee popcorn, and salted peanuts on top of the chocolate base.
8) Using a spoon, spoon the remaining milk and white chocolate on top of the pretzels, toffee popcorn and salted peanuts.
9) Once the chocolate has cooled, put the bark in the fridge to set for at least an hour.
10) Before serving, break the bark into shards!